Menu

Ultra creamy pumpkin soup with subtle sweet
undertones

A unique and flavorful concoction which combines
the tang of tomatoes with the raw flavors of garlic
and ginger in a base of rich rice soup.

Soothing light chicken or veg soup with the right
amount of coconut milk and local spices. A tough one
to beat.

Brimming with sharp flavours, the perfect spicy
chicken soup, an absolute wonder especially when
you are under the weather.

A fiery rich and invigorating lamb trotters soup, served
piping hot, straight from the simmering pot.

Request Advance Order Of 30 Min

Beaten rice flakes sweetened with jaggery and
aromatic local spices.

A sweet treat with the goodness of banana.

A delicious pumpkin dessert.

Finely grated carrot cooked in rich, creamy milk
and flavored with a hint of cardamom to satisfy your
sweet-tooth.

Bamboo rice kheer, a truly exotic experience

Steamed rice balls cooked in sweet, creamy milk and
flavored with a dash of cardamom and jeera.

A Unique Preparation Of Rice And Mild Spices, Made Even More Fragrant With Burnt Whole Garlic, Dry Red Chillies Cooked With Your Choice Of Meat. Chicken/ Beef/ Mutton

A Delicate Preparation Using Mustard Oil, Yogurt And Onions To Flavor Basmati Rice. Designed For Those With A Mild Palate.

Scrambled/ Fried / Poached / Omlette

Choco/Wheat/ Cornflakes Served With Hot Or Cold Milk

Luscious Smoked Chicken Marinated In A Home-Made Spice Mix And Coal Grilled.

( 3 Porotta + Beef Curry + Omelette ) Unwrap And Relish!

( 3 Porotta + beef curry + omelette )
Unwrap and relish!

An utterly savoury stone pounded smoked beef
jerky preparation which will transport you to a foodie
heaven

Soft tapioca chunks and short ribs of beef cooked to
perfection in a flavourful blend of roasted coconut
and masalas.

{An Eat by Citrine speciality}
An exotic preparation of whole fish smothered in
chefs special masala and roasted over aromatic betel
leaves.

Wrapped and grilled chunky pieces of chicken,
slathered in a secret masala reflecting the unchanged
flavours of the Attapadi tribal cuisine.

Roasted coconuty chicken curry with a spark of spices
served with steamed soft rice dumplings.

Tiny rice coins with jeera cooked in a rich and creamy
chicken gravy. Mildly spiced with garam masala this
exotic dish is bound to delight.

Tawa-Grilled Paneer Flavored With Aromatic Pepper And Roasted With Sliced Onions.

Tender deep fried beef fingers with spices and a dash
of lemon juice.

Succulent beef chunks sautéed with sliced onions
and coconut.

A tantalizing dry beef preparation with garlic,
crushed red chillies and pepper

Fragrant masala coated pieces of chicken, deep fried
and then sautéed in onions, chilli flakes and curry
leaves.

Chettinad style fried vegetables tossed with dried red
chillies and curd.

A delectable preparation of dried cassava in a traditional
dressing made with pounded chillies.

Crispy fried raw bananas with fresh green chilli
chutney.

Vegetables glazed with salsa sauce and the piquant
flavors of lemon and vinegar.

Fresh watermelon cubes with a dash of sweet chili
sauce for a delightful combination of flavors.

Sliced grilled chicken and vegetables in mustard
vinegar dressing and a dash of masala served in a
pappad basket.

Freshly diced vegetables with the goodness of tulsi,
lemon, honey and dry ginger powder.

An assortment of crunchy, fresh vegetables topped
with a lime wedge.

Tender sliced chicken with coleslaw and mint chutney
in wholesome bread.

Shredded mixed vegetables finely fried in a batter of
besan and rice flour flavored with an array of tempting
local spices.

A grilled paneer delight with capsicum, onion,
tomato and potato wedges glazed with rich veg
mayonnaise.

Batter fried whole banana with aval, coconut and
jaggery filling.

Steamed rice balls filled with jaggery, coconut, raisins
and cashews.

Crunchy, spicy toasted cashew pakodas, perfect for the
evening tea!

Chefs special deep fried banana.

A dash of rose water and naruneendi syrup in chilled
milk.

A sweet and refreshing drink with naruneendi syrup,
lemon juice and sugar.

A multi-layered drink with crushed bananas, dry fruits,
aval and milk.

A fresh, energizing drink made with light, diluted
curd and a mix of ginger, curry leaves and coriander
leaves.

A refreshing chilled drink prepared with jaggery syrup
flavored with dry ginger and cardamom and topped
off with fresh tulsi leaves.

( Plain/ Toasted/ Grilled)

( Plain/ Toasted/ Grilled)